Bananas Foster {December 1990}
Instructions
Melt butter in heavy large skillet over medium-high heat. Add brown sugar, lemon juice, and cinnamon sticks and boil 2 minutes, stirring frequently. Add bananas. Remove pan from heat. Add triple sec, dark rum, and ground cinnamon; carefully ignite. When flames subside, add orange juice and stir to combine. Discard cinnamon sticks. Scoop ice cream into bowls or balloon wineglasses. Spoon bananas and sauce over and serve.
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