Buttermilk Pancake

Instructions

Melt two tablespoons of butter in microwave. Put buttermilk in bowl, add in order: melted butter, eggs, sugar, salt, and baking powder; mix. Add flour slowly. Eliminate any lumps, but do not over mix as it makes pancakes tough.

Over medium heat melt remaining butter in large skillet. When butter is melted wipe excess with paper towel. Keep towel to re-grease the pan between batches of pancakes. Add more butter if necessary.

Pour batter into skillet. Flip when bubbles form on part of the top surface. Remove pancake when appear done. (Can cut into pancake with edge of spatula to see if all of the internal liquid has solidified).