Beef and Sausage Meat Loaf with Mozzarella

This Italian-inspired version is filled with sausage, mozzarella cheese, and basil.

Instructions

Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in ½ cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf. Brush with remaining ½ cup tomato sauce. Bake meat loaf until cooked through and thermometer inserted into center registers between 160°F and 170°F, about 1 hour 15 minutes.