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Meats
56 recipes in 7 sections
18
Chicken
RecipeSourceJim'sFamily
Sesame ChickenThe Silver Palette Cookbook—Chicken Schnitzel with Capers; Noodles with Peas & MushroomsGourmet, 2004——Broiled Chicken with Rosemary and GarlicGourmet, 2006——Chicken with White Wine and MushroomsBon Appétit, 2000—Lemon ChickenThe Silver Palette Cookbook—Chicken Paprikas with NoodlesGourmet, 2003——Chicken Paillards with Eggplant, Ham, and GruyèreGourmet, 1984——Chicken Breasts with Prosciutto and SageBon Appétit, 2000—Mediterranean ChickenBon Appétit, 2004—19
Chicken: Spicy
RecipeSourceJim'sFamily
Djej M'Chermel (Chicken with Lemon and Olives)MEDITERRANEAN: The Beautiful Cookbook (Morocco)—Moroccan Chicken with Eggplant, Tomatoes, and AlmondsBon Appétit, 2004—Adrak Murgh (Pepper Chicken in Gingered Tomato Sauce)Gourmet, 1984——Chicken Curry with CashewsGourmet, 2005——Grilled Chicken with Garlic, Chili Peppers and Coconut MilkGourmet, 1983——Wasabi-Crusted Chicken BreastsBon Appétit, 2003——Veracruz Chicken with Sesame Seed & Red Chili SauceGourmet, 2007——Jerk Chicken (Grilled Spicy Marinated Chicken)Gourmet, 1993——20
Pork
RecipeSourceJim'sFamily
Meatballs with Caper Sauce (Konisberger Klopse)Gourmet, 1998——Pork Medallions with Mustard-Chive SauceBon Appétit, 2004——Prosciutto-Stuffed Pork Tenderloin with Mushroom SauceBon Appétit, 2003—Pan-Grilled Sausages with Apples and OnionsBon Appétit, 2002——Pork VindalooGourmet, 1985——Thai-Spiced Pork Tenderloin with Orange Curry SauceBon Appétit, 1996——Spicy Pork and Cashew Stir-Fry with Snow Peas and Red PepperGourmet, 2001——Green Chili with PorkGourmet, 2007——21
Lamb
RecipeSourceJim'sFamily
Turkish Lamb Pitas with Tomato SauceBon Appétit, 2003—Kibbeh (Middle Eastern Ground Lamb with Eggplant Sauce)Gourmet, 1984—Irish StewBon Appétit, 1996——Moroccan Slow-Cooked LambBon Appétit, 2005—Spiced Lamb Chops with Mint-Mango SauceBon Appétit, 2004——Roast Lamb with Olive Crust, Red Bell Pepper Sauce & Basil OilBon Appétit, 1998——22
Veal
RecipeSourceJim'sFamily
Veal Stew with Rosemary (Spezzatino di Vitello al Rosmarino)Bon Appétit, 1997——Veal Medallions with Wild MushroomsBon Appétit, 1996—Veal Scallops with Peppers and MushroomsGourmet, 1984——Veal Scallops with Tomato, Prosciutto and CheeseGourmet, 1981——Veal PiccataCopied Marlboro Books, 1975—Veal Cutlets with Arugula and Tomato SaladGourmet, 2004——Veal Tournedos in Cream Sauce (Veau a la Creme)Gourmet, 2001——Veal MarsalaGourmet, 2002——Classic SaltimboccaBon Appétit, 2005——23
Beef: Ground and Cubed
RecipeSourceJim'sFamily
Crusty Mustard-Dill Meat LoafBon Appétit, 2002—Beef and Sausage Meat Loaf with MozzarellaBon Appétit, 2004—Beef Stew with Cloves, Oranges, and TomatoesBon Appétit, 2004—Rum Beef StewGourmet, 1992——Beer-Braised Beef (Carbonnade à la Flamande)Gourmet, 1999——Beef StroganovGourmet, 1984——Saigon BeefGourmet, 2003——Beef BracioleBon Appétit, 2007——NegimakiGourmet, 2004——24
Beef: Steaks
RecipeSourceJim'sFamily
Grilled Steak with Arugula and Shaved ParmesanBon Appétit, 2000—Pepper SteakBon Appétit, 2002—Espresso and Spice-Rubbed Steak with Red Peppers and OnionsBon Appétit, 2004——Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola CheeseBon Appétit, 2000—Steak with Ham, Provolone and Mushroom SauceBon Appétit, 2000——Christmas ChateaubriandGourmet, 1998——Filet of Beef on Garlic Croutons with Roasted Onion, Caper and Tarragon SauceGourmet, 1990——