Pork Vindaloo

Pork Vindaloo The Mandarin (Pork Curry)

Instructions

In a large skillet sauté the onions in the butter over moderately high heat, stirring, until they are golden. Add the pork cubes and cook them, turning them, for 20 minutes, or until they are browned. Add the vinegar and cook the mixture for 5 seconds. Add the gingerroot, the garlic, the turmeric, the cayenne, the cardamom, the sugar, the chili pepper, the cream, and 1 cup water, cook the mixture, covered, over low heat, stirring often and adding more water if necessary to keep the pork barely covered, for 1 hour and 30 minutes, or until the pork is tender, and season the vindaloo with salt and pepper. Serves 6.