Veal Piccata

Instructions

Hammer veal to 1/8" and flour. Melt butter in large frying pan, over medium heat and add the veal. Turn them after 1 minute as their edges whiten and salt them lightly. Cook for an additional minute. When both sides are done add wine and let bubble until vapors cease to tingle the noise.

Add lemon juice and stir gently with wooden spoon. Taste for salt, pepper and lemon. Sometimes juice of ½ lemon is not tangy enough. If more lemon is needed squeeze it on cook for an additional minute while stirring. Serve topped with lemon slices and parsley.