Bouranee (Afghan Cauliflower)

Cauliflower Bouranee

Instructions

1. Cut the cauliflower into florets and thinly slice the onion.
2. In a large frying pan heat oil over medium-high heat. Saute onion until golden brown. Drain oil. Add the garlic, salt and 1 cup water and cook for 10-15 minutes over medium-low heat.
3. Mix together remaining ingredients in a bowl.
4. Add the cauliflower and the remaining ingredients to the frying pan and cook over medium-low heat for 15-20 minutes or until cauliflower is tender.

To Serve: with chalow (basmati rice).