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Seafood and Side Dishes
32 recipes in 5 sections
13
Seafood
RecipeSourceJim'sFamily
Shrimp with PernodGourmet, 1982—Sautéed Shrimp with Tomatoes, Olives, and Feta CheeseBon Appétit, 2004—Grilled Tandoori-Style Shrimp with Mint ChutneyGourmet, 2000——Spicy Shrimp and Tomato CurryBon Appétit, 2004—Crab Cakes with Tomato Cream SauceBon Appétit, 2002—Moules MarinièresGourmet, 1999——Poached Salmon with Green Peppercorn, Ginger & Orange SauceGourmet, 1992—Seared Marinated Tuna with Black Olive VinaigretteBon Appétit, 2001—14
Rice
RecipeSourceJim'sFamily
Lemon RisottoBon Appétit, 1996—Risotto alla PrimaveraBon Appétit, 2005——Risotto with Peas and ProsciuttoGourmet, 2002——Risotto with Arugula and ShrimpBon Appétit, 1999——Shrimp and Goat Cheese RisottoPittsburgh Post Gazette, 2003——Spiced Basmati RiceGourmet, 1992——Coriander RiceBon Appétit, 2004——15
Other Grains
RecipeSourceJim'sFamily
Spätzle (German Egg Noodles)Gourmet, 1982——Carrot Couscous with ThymeGourmet, 1992—Vegetable Stew with CouscousGourmet, 1995——Vegetable Couscous with Feta CheeseBon Appétit, 1995——Couscous with Lamb StewBon Appétit, 2001——Roasted Bell Pepper Halves Stuffed with Bulgur and SpinachBon Appétit, 2004—Mediterranean Eggplant and Barley SaladGourmet, 2006—16
Potatoes
RecipeSourceJim'sFamily
Garlic and Olive Oil Smashed Yukon Gold PotatoesGourmet, 1996——Roasted Potatoes with RosemaryBon Appétit, 2002—Mashed PotatoesBon Appétit, 2006——Garlic Mashed PotatoesBon Appétit, 1996——17
Vegetables
RecipeSourceJim'sFamily
Bouranee (Afghan Cauliflower)Afghani Cooking – Asad Gharwal——Coconut Red-Lentil CurryGourmet, 2006—Spicy Lentil StewGourmet, 1998——Belgian Endive GratinGourmet, 1999——Chiles Rellenos with Fresh TomatoesFood & Wine, 1981——Wilted Spinach with Nutmeg ButterGourmet, 2007——