Vegetable Couscous with Feta Cheese

Instructions

Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until tender, about 4 minutes. Add potatoes and carrots and sauté 5 minutes. Add zucchini, chili powder, paprika, curry powder, cumin, turmeric and cinnamon and stir until spices are fragrant, about 1 minute. Add tomato sauce and ½ cup water. Bring to boil. Reduce heat, cover and simmer 10 minutes. Uncover and simmer until potatoes are tender and sauce is slightly thickened, about 10 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Cook couscous according to package directions. Transfer couscous to large bowl. Bring vegetable mixture to simmer. Pour over couscous. Sprinkle with feta cheese and serve.