Shrimp with Pernod

Shrimp with Pernod Caffé de' Medici

Instructions

Dredge the shrimp in the flour, shaking off the excess. In a stainless steel or enameled baking dish heat the butter and the oil over moderately high heat until it is hot, add the shrimp, the garlic, and the pepper flakes, and sauté the mixture, stirring, for 1½ minutes. Add the Pernod, the wine, and the Campari and bake the shrimp in a preheated hot oven (400° F.) for 4 minutes. Divide the shrimp between heated serving plates, sprinkle them with the parsley, and garnish the plates with the lemon. Serves 2 as a first course.