Spiced Basmati Rice

(Microwave recipe.)

Instructions

In a 2½-quart microwave-safe casserole combine the oil, the cinnamon sticks, the cloves, and the bay leaf and microwave the mixture, uncovered, at high power (100%) for 2 minutes, or until it is fragrant. Stir in the onion, the gingerroot, the garlic, and the turmeric and microwave the mixture at high power, stirring after 2 minutes, for 4 minutes, or until the onion is softened. Stir in the rice, the broth, the water, and salt to taste and microwave the mixture, uncovered, stirring every 4 minutes, for 8 to 10 minutes, or until the liquid has been absorbed. Cover the casserole and microwave the mixture at high power for 4 minutes more, or until the rice is tender. Let the rice stand, covered, for 5 minutes and fluff it with a fork. Serves 4 to 6.