Sautéed Shrimp with Tomatoes, Olives, and Feta Cheese

Instructions

Heat oil in heavy large skillet over high heat. Add garlic and oregano; stir 30 seconds. Add shrimp and olives; sauté 3 minutes. Add tomatoes and chopped basil; sauté until shrimp are just opaque in center, about 1 minute longer. Season to taste with salt and pepper. Transfer to large shallow platter. Sprinkle with feta cheese; garnish with basil sprigs.

TEST-KITCHEN TIP: Have the shrimp, tomatoes, olives, and feta cheese ready to go in separate bowls in the refrigerator. Then this dish can be finished in only minutes.