Bruschette with Tomatoes and Basil

Bruschette Covo dei Saraceni (Garlic Toasts with Tomatoes and Basil)

Instructions

In a small bowl stir together the tomatoes, the basil, the orégano, 3 tablespoons of the oil, the minced garlic, and salt and pepper to taste. Broil the bread slices on a baking sheet about 4 inches from a preheated broiler, turning them once, until both sides are golden. Brush one side of the toasts lightly with the additional oil, rub them with the garlic halves, and top them with the tomato mixture. Serves 6 to 8.