← Contents
First Courses
18 recipes in 2 sections
11
Starters
RecipeSourceJim'sFamily
Roasted Mushrooms Stuffed with Feta, Spinach, and BaconBon Appétit, 2001—Figs with Balsamic Vinegar and MozzarellaBon Appétit, 2006——Peppered Pears, Blue Cheese and Fried SageGourmet, 1997——Bruschette with Tomatoes and BasilGourmet, 1991——Bruschetta with Arugula, Smoked Mozzarella and TomatoesGourmet, 1992——CaponataGourmet, 2005——Cheddar, Red Pepper, and Horseradish SpreadGourmet, 2005——Grilled Monterey Jack and Corn QuesadillasGourmet, 2005——Smoked Salmon Horseradish MousseGourmet, 1992—12
Soups
RecipeSourceJim'sFamily
Butternut Squash & Cannellini Soup with BaconBon Appétit, 2003—Butternut Squash & Apple Soup with Melted Blue CheeseEpicurious, 2006—Florentine White Bean Soup with PastaBon Appétit, 2002——Black Bean Soup with Cumin and JalapeñoBon Appétit, 2004——Barley and Lentil Soup with Swiss ChardBon Appétit, 2005—Curried Lentil and Spinach SoupBon Appétit, 2003—Cheddar Beer SoupGourmet, 2005——Escarole & Orzo Soup with Turkey-Parmesan MeatballsBon Appétit, 2003—Escarole Soup and Veal MeatballsGourmet, 1984—