Fettuccine with Smoked Salmon and Snow Peas

Instructions

In a small saucepan of boiling salted water blanch the snow peas for 5 seconds and drain them. In a skillet combine the butter and the cream and reduce the mixture over moderately high heat by half. Add the fettuccine, the salmon, the snow peas, the dill, and pepper to taste and cook the mixture, tossing it well, until it is just heated through. Serves 2.

ROBERT SAVINAS
NEW YORK, NEW YORK