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Pastas
38 recipes in 6 sections
5
Simple
RecipeSourceJim'sFamily
Spaghetti with GarlicGourmet, 2004—Pasta with Pecorino and Black Pepper (Spaghetti Cacio e Pepe)Bon Appétit, 2000——Pesto alla GenoveseThe Complete Book of Pasta—Cilantro, Lime, and Pecan Pesto with Spiced NutsBon Appétit, 2004—6
Meatless Tomato Sauces
RecipeSourceJim'sFamily
Linguine with Uncooked Tomato, Arugula and Olive SauceGourmet, 1992——Spaghetti with Marinara SauceGourmet, 2005—Pasta PuttanescaThe Silver Palette Cookbook——Arrabbiata SauceGourmet, 1994——Penne with Vodka and Spicy Tomato-Cream SauceTrattoria Cookbook (Patricia Wells)—7
Vegetable
RecipeSourceJim'sFamily
Fusilli with Asparagus and BaconGourmet, 2003—Pappardelle with Pancetta, Broccoli Rabe, and Pine NutsBon Appétit, 2006——Whole-Wheat Linguine with Cauliflower, Pancetta, and ParmesanGourmet, 2005—Spaghetti Syracuse StyleBon Appétit, 1995—Fettuccine with Wild Mushroom SauceBon Appétit, 2007——Fusilli with Eggplant, Pine Nuts, Currants and CapersBon Appétit, 2002——Macaroni with Eggplant, Salami, Olives and BasilGourmet, 1991——Linguine with Chipotle and Red Pepper SauceBon Appétit, 2002—Pasta with Lemon, Spinach, Parmesan, and BreadcrumbsBon Appétit, 2004—8
Cheese
RecipeSourceJim'sFamily
Pasta with Bell Peppers, Goat Cheese and BasilGourmet, 1990—Penne with Wilted Arugula, Radicchio, and Smoked MozzarellaGourmet, 2001——Macaroni and CheeseGourmet, 1994——Linguine with Brie, Tomatoes, and BasilThe Silver Palette Cookbook—TimballoGourmet, 2004——Roasted-Vegetable LasagneGourmet, 2007——Sausage, Cheese and Basil LasagnaBon Appétit, 2000——9
Sea Food
RecipeSourceJim'sFamily
Scampi alla Veneziana (Shrimp with Hot Oil Garlic and Thyme)Trattoria Cookbook (Patricia Wells)—Pasta with Shrimp, Tomato and ArugulaGourmet, 1993—Fettuccine with MusselsThe Silver Palette Good Times Cookbook—Fettuccine with Smoked Salmon and Snow PeasGourmet, 1990—Fettuccine with Anchovies, Currants and Pine NutsBon Appétit, 2002—10
With Meat
RecipeSourceJim'sFamily
Spaghettini with Bacon and Onions (Spaghetti all' Abruzzi)The Complete Book of Pasta—Spaghetti alla CarbonaraGourmet, 1992—Paglia & FienoGourmet, 1991——Penne with Chicken, Arugula, Roasted Tomatoes, and FetaBon Appétit, 2003—Penne with Spicy Sausage Paprika SauceGourmet, 1992——Pasta with Veal, Sausage, and Porcini RagùBon Appétit, 2000—Perciatelli with Meatballs and Tomato-Porcini SauceBon Appétit, 1996——Saffron Pasta with Pork and Tomato SauceBon Appétit, 2002—