Pasta with Pecorino and Black Pepper (Spaghetti Cacio e Pepe)

Instructions

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking water.

Pour oil into large bowl. Add 1 cup grated cheese and 1 teaspoon pepper and whisk to combine. Add pasta and reserved pasta cooking water to cheese mixture in bowl and toss to coat. Season to taste with salt. Serve, passing additional grated cheese and pepper.