Penne with Spicy Sausage Paprika Sauce

Penne with Spicy Sausage Paprika Sauce Loews Santa Monica Beach Hotel

Instructions

In a large skillet cook the garlic and the shallot in the oil over moderately high heat, stirring, until the garlic is pale golden and add the sausage, stirring to break up the lumps. Add the paprika and the cayenne, cook the mixture until the sausage is no longer pink, and drain off the fat if desired. Stir in the broth and simmer the mixture until the liquid is reduced by about half. Stir in the cream and simmer the mixture until the liquid is reduced by about half. In a kettle of salted boiling water boil the penne until it is al dente and drain it. Add the penne to the sausage mixture and toss the penne mixture with the scallion, the Parmesan, the tomato, the basil, the orégano, and salt and pepper to taste. Serves 2.