Penne with Vodka and Spicy Tomato-Cream Sauce

Instructions

Heat oil in large skillet over medium heat, do not let smoke. Add garlic and red pepper until garlic starts turning golden, do not let brown. Add pinch of salt.

Add tomatoes to skillet. If using whole tomatoes, crush with fork. Stir to blend and simmer until starts to thicken, about 15 to 20 minutes. Taste for seasoning.

Cook penne until al dente. Drain in calendar and add to skillet with tomato sauce, blend and toss. Add vodka and toss again, then add the cream and toss. Cover, reduce the heat low and let rest for 2 minutes to allow pasta to absorb sauce. Add parsley and toss again. (Traditionally not served with parmesan cheese).