Figs with Balsamic Vinegar and Mozzarella

This dish epitomizes Bloomfield's cooking: A few high-quality ingredients come together in a clean, bold (though never flashy) way that makes everything about them seem new and exciting.

Instructions

• Gently toss figs with zest, sea salt, pepper, and oil in a bowl until coated. Add vinegar, lemon juice, and thyme and toss again.
• Tear mozzarella into 4 pieces and serve with figs.