Instructions
Place all ingredients in blender or cuisinart. Blend until smooth paste. Place paste in warm bowl.
Cook 1¼ to 1½ pounds linguine or fettucine until al dente. Fork pasta into sauce and toss. If too dry add up to 4 tablespoons of retained cooking water.
Notes
4★ excellent
Family ratings & notes
Sign in to add yoursNobody has rated this one yet. Made it? Tell everyone how it went.