Roasted Potatoes with Rosemary

Rosemary-Roasted Potatoes

Cooking the potatoes first on the stove and then in the oven makes them crispy outside but tender inside. Put them in to roast with the lamb for the last 45 minutes. Then continue to roast them while the lamb rests.

Instructions

Preheat oven to 350°F. Heat oil and garlic in large roasting pan set atop 2 burners at medium-high heat. Add potatoes and rosemary. Cook until potatoes begin to color, stirring often, about 10 minutes. Transfer pan to oven. Roast until potatoes are golden, about 45 minutes. Increase heat to 375°F. Roast until deep brown and crisp, stirring often, about 20 minutes. Using slotted spoon, transfer potatoes to bowl. Season with salt and pepper; serve.